ʻULU SUSHI LOUNGE MENU

SASHIMI & POKE

‘Ahi
(YellowFin)
Hamachi
(YellowTail)
Sake
(Atlantic Salmon)
Kona Kampachi
Truffle ponzu
Kona Kampachi
(Amberjack)
Hamachi
Jalapeno, root vegetables ginger lemon vinaigrette.
Hamachi
Young Yellowtail
Hawaiian
‘Ahi Poke – ogo, maui onions, white shoyu, sesame oil.

HOT

Wild Caught Tako
“Drunken” style, waimea beans.
Baozi
Lilikoi barbecue, steamed pork buns.

SUSHI ROLLS

Spicy
‘Ahi Roll
Hamachi & Scallion Roll
Hawaiian Roll
Rainbow Roll
Crunchy Shrimp w/ Jalapeños
Vegetable Roll

NIGIRI (2 PIECES PER ORDER)

‘Ahi
(Yellow Fin)
Hamachi
(Yellow Tail)
Sake
(Atlantic Salmon)
Ebi
(Shrimp)
Tobiko
(Flying Fish Roe)
Unagi
(Fresh Water Eel)

SASHIMI (5 PIECES PER ORDER)

Sake

‘ULU SAKE TASTING – SAMPLE THREE SAKES

Zipang Sparkling
Junmai Ginjo: light, slightly sweet, with a bit of fruity effervescence.
Yoshi-No-Gawa ‘Winter Warrior’-Junmai Ginjo:
Tropical fruit & melon notes with a nutty finish.
Wakatake Onikoroshi ‘Demon Slayer’
Junmai Daiginjo: Elegant & silky texture, perfect balance of fruit & acidity
Shirataki Jozen ‘White Waterfall’
Junmai Daiginjo: fruity & refreshing with a light savory flavor.
Shimizu-No-Mai ‘Pure Dusk’-Junmai Daiginjo:
Aromas of bright pear & green apples with a dry lingering finish.
Gekkikan Horin
Junmai Daiginjo: mild fruity aroma, smooth body with hints of pear
Ohyama ‘Big Mountain’
Junmai Nigori: ‘cloudy’ sake, lightly un-filtered, dry & elegant.
Gekkikan Horin
Junmai Daiginjo: mild fruity aroma, smooth body with hints of pear
Ty•Ku Coconut
Junmai Nigori: ‘cloudy’sake with coconut & vanilla aroma, creamy mouth feel.
Tsukasabotan Yamayuzu
Yuzu Infused: infused with mountain yuzu, very refreshing.

BEERS

Hitachino Red Rice Ale
Hitachino White Ale
Asahi
Kona Fire Rock
Kona Big Wave Golden Ale
Kona Longboard Lager

‘ULU CLASSICS

Blushing Geishat
Ty•ku coconut nigori, yuzu housemade grenadine.
Paniolo Pau Hana
Patron reposado, cucumber, jalapeno, mango puree.
De Fresh Caipirinha
Leblon cachaca, orange, lime, elderflower liquor
Hibiscus 75
Ty•ku coconut nigori, yuzu housemade grenadine.
Bali Hi
Tanqueray rangpur, coconut puree, fresh lime juice, lemongrass syrup

SPEAK EASY

Yakuza
Nikka taketsuru 12 year whiskey averna amaro, cocchi americano, brown sugar syrup
Pyrat’s Parlay
Pyrat rum, ginger elixar, fresh lime sour, mint.
Ali’i Julep
Basil hayden bourbon, fresh lime juice, lemon balm
Bramble
Tanqueray gin, creme de mure, fresh lemon juice
Never Dark & Stormy
Old lahaina dark rum, housemade ginger beer

ISLAND INSPIRED

‘Olu ‘Olu
Kai young coconut soju, cucumber ginger, fresh lime sour.
Kona Lime
Old lahaina gold rum, fresh lime sour, lime leaves, soda.
Pineapple & Honey
Kai young coconut soju, fresh pineapple, big island honey.
Asian Pear Saketini
Horin sake, grey goose poire vodka

BUBBLES

Brut Rosé Champagne
Henriot
Sparkling Wine
Domaine Chandon Brut
Champagne
Roederer Brut Premier

WHITE

Pinot Grigio
Elena Walch, Alto Adige
Sauvignon Blanc
Fiddlehead, Santa Ynez
Sauvignon Blanc
Craggy Range, Martinborough
Chardonnay
‘Ulu, Sta. Rita Hills
Chardonnay
Dutton-Goldfield, Russian River
Chardonnay
Far Niente, Napa Valley

RED

Rose
Chateau D’Esclans ‘Whispering Angel’
Pinot Noir
Brewer-Clifton, Sta. Rita Hills
Pinot Noir
Bergstrom, Willamette
Malbec
Amado Sur, Mendoza
Merlot
Pride Mountain, Napa/Sonoma
Cabernet
Chateau Montelena, Napa
Cabernet
Iconoclast, Napa

THE MACALLAN

Jerez Sherry Cask Matured
18 years
Graham’s Twenty Year Tawny
20 years
Jerez Sherry Cask Matured
25 years

Reserve. Today
Elegant beachside spot at the Four Seasons Resort features modern Italian fare & island cocktails.
OPEN TABLE RESERVATION
[open-table-widget display_option="0" time_start="7:00am" time_end="7:00pm" time_increment="15" restaurant_id="72247" title="Beach Tree"]
Reserve. Today
Open-air chophouse in the Four Seasons offering dishes with local twists & views of the golf course.
OPEN TABLE RESERVATION
[open-table-widget display_option="0" time_start="7:00am" time_end="7:00pm" time_increment="15" restaurant_id="152518" title="Hualalai Grille"]
Reserve. Today
An inventive Hawaiian menu is showcased at this oceanfront restaurant in the Four Seasons Resort.
OPEN TABLE RESERVATION
[open-table-widget display_option="0" time_start="7:00am" time_end="7:00pm" time_increment="15" restaurant_id="72253" title="ULU Ocean Grill + Sushi Lounge"]
Reserve. Today
Elegant beachside spot at the Four Seasons Resort features modern Italian fare & island cocktails.
OPEN TABLE RESERVATION
[open-table-widget display_option="0" time_start="7:00am" time_end="7:00pm" time_increment="15" restaurant_id="72247" title="Beach Tree"]
Reserve. Today
Open-air chophouse in the Four Seasons offering dishes with local twists & views of the golf course.
OPEN TABLE RESERVATION
[open-table-widget display_option="0" time_start="7:00am" time_end="7:00pm" time_increment="15" restaurant_id="152518" title="Hualalai Grille"]
Reserve. Today
An inventive Hawaiian menu is showcased at this oceanfront restaurant in the Four Seasons Resort.
OPEN TABLE RESERVATION
[open-table-widget display_option="0" time_start="7:00am" time_end="7:00pm" time_increment="15" restaurant_id="72253" title="ULU Ocean Grill + Sushi Lounge"]
Event Lineup