ʻULU DINNER MENU

MAKAI (From the Ocean)

Grilled Sriracha Shrimp
Watermelon, local herbs, lemongrass citrus dressing.
Crispy Garlic Calamari
Kochujang, garlic flakes.
Dungeness Crab Fritters
Celery-mustard aioli, Asian pear, Shiso.
Crispy Local Octopus
“Takoyaki style”, pickeled ginger, japanese barbeque sauce.

SUSHI & SASHIMI

Hawaii Roll
‘Ahi, mango, avacado.
Crunchy Shrimp Roll
Tempura shrimp, jalapeno, avocado, cucumber
Spicy Hualalai Roll
Crab, tempura shrimp, eel, avocado.
‘Ahi Sashimi
Soy, wasabi, ginger
Kampachi Sashimi
It has a very intense and bitter flavor of green tea.
Hawaiian ‘Ahi Poke
Ogo, Maui onions, white shoyu, sesame oil.
Tenderloin Kimchee Tataki
Maui onions, garlic chips, lime ponzu.

MAUKA (FROM THE LAND)

Heirloom Tomato Gazpacho
Avacado, mac nut, Big Island summer fruit.
Baozi
Liliko’i barbecued Big Island wild boar, steamed buns.
Waimea Farmer’s Market ‘Green Salad’
Local baby greens, green radish, mint, cucumbers.
Roasted Kekela Beet Salad
Puna goat cheese yogurt, local radish, snow
Green Papaya Salad
Organic chicken, WOW Farms cucumbers, peanuts, lime dressing
WOW Farms Heirloom Tomato Salad
Hearts of palm, mint, nuoc cham.

WOOD OVEN ROASTED

Local Snapper
Polynesian coconut curry, broccolini, heirloom tomatoes, rice noodles.
Roasted Pineapple Mahi
Local roasted pineapple, Thai chili black bean puree, miso butter sauce.
Berkshire Pork Duo
Kekela Farms swiss chard, poha berry chutney
Miso Glazed Kampachi
Crispy bok choy, lime dashi.
Lemongrass Chicken
Garden eggplant, Thai basil, red curry.

WOK FRIED

Vegetarian Stir-Fry Noodle
Baby bok choy, Broccolini.
Mongolian Beef
Prime strip steak, oyster mushroom, Maui onion.
Lobster Phad Thai
Tamarind, rice noodles, local tofu

FLAME GRILLED

Charred Hawaiian Hapu
Sauteed Hilo corn, Kekala Farms tatsoi kimchee romesco, citrus butter.
Wild Caught Lobster Tails
Lemongrass butter, Kekala Farms spinach.
Black Pepper Prime NY Steak
Kiawe smoked potatoes, fennel creamed Kekela swiss chard, edamame.
Daily Catch
Bok choy, snow peas, lemongrass chili sauce.

SIDES

Kiawe Smoked Potatoes
Grilled Asparagus
Local Sweet Corn – citrus cream, crispy quinoa
Mushroom Fried Rice
Kekela Farms Spinach & Swiss Chard

Reserve. Today
Elegant beachside spot at the Four Seasons Resort features modern Italian fare & island cocktails.
OPEN TABLE RESERVATION
[open-table-widget display_option="0" time_start="7:00am" time_end="7:00pm" time_increment="15" restaurant_id="72247" title="Beach Tree"]
Reserve. Today
Open-air chophouse in the Four Seasons offering dishes with local twists & views of the golf course.
OPEN TABLE RESERVATION
[open-table-widget display_option="0" time_start="7:00am" time_end="7:00pm" time_increment="15" restaurant_id="152518" title="Hualalai Grille"]
Reserve. Today
An inventive Hawaiian menu is showcased at this oceanfront restaurant in the Four Seasons Resort.
OPEN TABLE RESERVATION
[open-table-widget display_option="0" time_start="7:00am" time_end="7:00pm" time_increment="15" restaurant_id="72253" title="ULU Ocean Grill + Sushi Lounge"]
Reserve. Today
Elegant beachside spot at the Four Seasons Resort features modern Italian fare & island cocktails.
OPEN TABLE RESERVATION
[open-table-widget display_option="0" time_start="7:00am" time_end="7:00pm" time_increment="15" restaurant_id="72247" title="Beach Tree"]
Reserve. Today
Open-air chophouse in the Four Seasons offering dishes with local twists & views of the golf course.
OPEN TABLE RESERVATION
[open-table-widget display_option="0" time_start="7:00am" time_end="7:00pm" time_increment="15" restaurant_id="152518" title="Hualalai Grille"]
Reserve. Today
An inventive Hawaiian menu is showcased at this oceanfront restaurant in the Four Seasons Resort.
OPEN TABLE RESERVATION
[open-table-widget display_option="0" time_start="7:00am" time_end="7:00pm" time_increment="15" restaurant_id="72253" title="ULU Ocean Grill + Sushi Lounge"]
Event Lineup