Posts tagged "blueberry"

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Recipe: Texas Blueberry Lemon Pie Jar

August 10th, 2016 Posted by Chef fest 2016 0 thoughts on “Recipe: Texas Blueberry Lemon Pie Jar”

Recipe: Texas Blueberry Lemon Pie Jar

Chef: Christof Syre

Restaurant: Four Seasons Resort and Club Dallas, Las Colinas

Lemon Curd Filling

Yield: 1 qts = 8 jars

4 each eggs

4 eachegg yolks

¾ cup lemon juice

9 oz sugar

7 oz unsalted butter

Method

In a stainless steel bowl, whisk together eggs, egg yolks, lemon juice, sugar, and cook over a hot water bath until the mixture thickens. Using a hand-held blender, blend until smooth.  Blend in 7 oz butter and set aside in the refrigerator.

Pastry Cream Yield: 1qt

1 pt whole milk (set aside 4 oz of cold milk for the slurry)

4 ozsugar

1 tsp vanilla extract

4 oz cornstarch

2 each egg yolks

2 oz unsalted butter

Method

Combine milk, sugar and vanilla extract in a small pan over medium heat.  While bringing the milk to a boil, make a slurry by mixing 4oz cornstarch and 4oz of milk. Once milk boils, add the slurry while whisking constantly.  Reduce the heat to low.  Add 2 egg yolks and temper into milk. (add egg yolk one at a time while still hot – not boiling)

Finish by adding 2 oz of unsalted butter. Set aside.

Whipped Cream Yield: 1qt

1 qt heavy cream

2 oz sugar

Method

Combine cream and sugar in a mixing bowl and whip on medium speed with a whisk attachment, until medium/stiff peaks form.

Diplomat Cream Yield: 1qt

2 C pastry cream

2 C whipped cream

Method

Fold equal parts pastry cream and whipped cream together to form a lighter pastry cream.

Streusel

8 oz unsalted butter

8 oz brown sugar

6 oz bread flour

6 oz cake flour

1 pinch cinnamon

Method

Preheat oven to 325 degrees F.

Combine butter and sugar and mix with a paddle in a mixing bowl and low speed.

Add the fours and cinnamon to mix and continue to mix at low speed.  Run the mixture through your hands to create streusel.

On a sheet pan, bake streusel until golden brown.

Tip: only bake what you need for the dessert and the rest you can store in a sealable bag in your freezer for next time.

Pie Dough

1 oz sugar

Pinch salt

3 oz butter

8 oz Crisco

¼ # bread flour

12 oz cake flour

Cold water

Method

Preheat oven to 325 degrees F.

Blend together ingredients except water in a mixer with a paddle until walnut sized bits of streusel are formed.

Slowly add 5 oz cold water and continue mixing only long enough to incorporate. DO NOT over mix! Refrigerate and let chill.

Bake for 16 – 18 minutes or until golden brown.

Assembly Method

In a jar, layer lemon curd, streusel pieces, pie dough pieces, white chocolate shavings, diplomat cream, fresh blueberries, lemon curd, streusel pieces, diplomat cream, fresh blueberries, streusel, white chocolate shavings and a sprinkle of powdered sugar.

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Elegant beachside spot at the Four Seasons Resort features modern Italian fare & island cocktails.
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[open-table-widget display_option="0" time_start="7:00am" time_end="7:00pm" time_increment="15" restaurant_id="72247" title="Beach Tree"]
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[open-table-widget display_option="0" time_start="7:00am" time_end="7:00pm" time_increment="15" restaurant_id="152518" title="Hualalai Grille"]
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An inventive Hawaiian menu is showcased at this oceanfront restaurant in the Four Seasons Resort.
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[open-table-widget display_option="0" time_start="7:00am" time_end="7:00pm" time_increment="15" restaurant_id="72253" title="ULU Ocean Grill + Sushi Lounge"]
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