cactusbelly-pannier-web

Recipe: Cactus Pear and Tequila barbecued Pork Belly

July 18th, 2016 Posted by Chef fest 2016 0 thoughts on “Recipe: Cactus Pear and Tequila barbecued Pork Belly”

Recipe: Cactus Pear and Tequila barbecued Pork Belly

Chef: Cyrille Pannier

Restaurant: Four Seasons Hotel, Los Angeles

Serves 4

Ingredients

2 kg pork belly (skin removed)

2 each large banana leafs

Rub:

1 tablespoon mixed dried chili

2 teaspoon ground cumin

2 teaspoon ground coriander

1 teaspoon grated ginger

I tablespoon tequila

2tablespoon pineapple juice

1 tablespoon sea salt

1 tablespoon cactus pear juice

Relish:

1 teaspoon fresh chili, deseed and finely chopped

2 tablespoon cactus pear pulp

2 tablespoon chopped fresh coriander

1 tablespoon tequila gold

1 teaspoon Grand Marnier

1 each fresh squeezed lime

Rub the pork with the spices and let marinate overnight.

First, wrap the pork in the banana leafs than wrapped tightly in tin foil.

Place the pork on the grill but not over the coal.  Cook on for about 2 hours at 160C.

After 2 hours unwrap your pork and place it on the grill, turn it over frequently for 15 to 20 minutes to obtain a nice coloration.

Let rest for 15 minutes, slice and serve with the relish. 

Tags: , , , , , ,

No comments yet. You should be kind and add one!

Leave a Reply

Your email address will not be published.This is a required field!

<small>You may use these <abbr title="HyperText Markup Language">HTML</abbr> tags and attributes:<br> <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Reserve. Today
Elegant beachside spot at the Four Seasons Resort features modern Italian fare & island cocktails.
OPEN TABLE RESERVATION
[open-table-widget display_option="0" time_start="7:00am" time_end="7:00pm" time_increment="15" restaurant_id="72247" title="Beach Tree"]
Reserve. Today
Open-air chophouse in the Four Seasons offering dishes with local twists & views of the golf course.
OPEN TABLE RESERVATION
[open-table-widget display_option="0" time_start="7:00am" time_end="7:00pm" time_increment="15" restaurant_id="152518" title="Hualalai Grille"]
Reserve. Today
An inventive Hawaiian menu is showcased at this oceanfront restaurant in the Four Seasons Resort.
OPEN TABLE RESERVATION
[open-table-widget display_option="0" time_start="7:00am" time_end="7:00pm" time_increment="15" restaurant_id="72253" title="ULU Ocean Grill + Sushi Lounge"]
Reserve. Today
Elegant beachside spot at the Four Seasons Resort features modern Italian fare & island cocktails.
OPEN TABLE RESERVATION
[open-table-widget display_option="0" time_start="7:00am" time_end="7:00pm" time_increment="15" restaurant_id="72247" title="Beach Tree"]
Reserve. Today
Open-air chophouse in the Four Seasons offering dishes with local twists & views of the golf course.
OPEN TABLE RESERVATION
[open-table-widget display_option="0" time_start="7:00am" time_end="7:00pm" time_increment="15" restaurant_id="152518" title="Hualalai Grille"]
Reserve. Today
An inventive Hawaiian menu is showcased at this oceanfront restaurant in the Four Seasons Resort.
OPEN TABLE RESERVATION
[open-table-widget display_option="0" time_start="7:00am" time_end="7:00pm" time_increment="15" restaurant_id="72253" title="ULU Ocean Grill + Sushi Lounge"]
Event Lineup