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Recipe: heirloom Tomato and Watermelon Salad

August 11th, 2016 Posted by Chef fest 2016 0 thoughts on “Recipe: heirloom Tomato and Watermelon Salad”

Recipe: Heirloom Tomato and Watermelon Salad with Kefir Vinaigrette

Chef: Seamus Mullen

Restaurant: Tertulia, El Comado, El Comado Butchery, Sea Containers,  New York

Serves 4

Ingredients

Herbed Kefir Vinaigrette

1 cup full fat, plain Lifeway kefir

½ each clove garlic, grated on a micro plane

1 tablespoon coarsley ground pepper

1 each lemon, juice and zest

¾ cup extra virgin olive oil

sea salt to taste

 

Method

Combine all ingredients in a bowl and set aside.

1 pound mixed heirloom tomatoes, cut into 1” pieces

2 cups watermelon, cut into 1” pieces

2 cups Persian cucumbers cut into 1” pieces

1 each small shallot, thinly sliced

1 each avocado, sliced

4 each radishes, thinly sliced

Purple basil to garnish

In a medium sized mixing bowl, combine all ingredients, dress with herbed kefir vinaigrette and garnish with basil leaves. Serve immediately.

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