featured_CyrillePannier

A Minute with the Chef: Cyrille Pannier

July 18th, 2016 Posted by Chef fest 2016 0 thoughts on “A Minute with the Chef: Cyrille Pannier”

1) First Dish I remember cooking:

I was making crepes to celebrate “la chandeleur” France crepe day. The kitchen was a mess, there was flour and eggs all over the kitchen counter and the crepes barely edible.     

2) What prep to you hate to do? Love to do?

I hate to slice onions and shallots because they make me cry each time.  I love shelling pea because it’s so relaxing!

3) What food is your guilty pleasure?

High quality dark chocolate late in the evening.

4) If you weren’t a chef what occupation would you like to try and why?

An athlete or a sailor.  To sail around the world is a dream I hope to fulfill some day

5) What or who inspires your culinary creativity and why?

It can be anything: the smell of an ingredient, a portrait, art work, people… The spark of turning something intangible into an edible creation!

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